This recipe is an excellent way to use up the last of that zucchini you have sitting in the refrigerator. It is very delicious, and the creaminess will make you think there is no way that this is healthy, but it is!įor best results, you need to make sure that you do not add any water as it cooks, even if you think the stuffing looks a little bit too thick – this is how it should be. It is low carb and KETO friendly so you can eat this with peace of mind. If you are quite a health-conscious person, then you will love this recipe. Spinach and Artichoke Stuffed Chicken Breast You then add apple cider, thyme, and salt. You also pair this dish with a tasty pan sauce which is made from some of the fat leftover from the baking tray. This will leave you with plenty of space for brie and apple. The secret behind this recipe is that you pound the boneless chicken breasts until they are nice and thin. On the plate, this stuffed chicken breast presents itself as a gourmet dish – and it tastes like it too. When you serve this meal, it is recommended to cut it up into five diagonal pieces which allows you to see the magic inside. Therefore, if you are a busy parent of hungry children with 30 minutes to spare, then this recipe is for you. It is so easy to make and very affordable as all you need is sage leaves, butter, prosciutto, mustard, and of course the chicken breast. Not everyone is a fan of mustard, but you may change your mind after this recipe. Mustard may not be actually stuffed into this chicken breast recipe, but it is used as a sauce that you add just before serving. It takes a little bit longer to cook as you are required to put it in the oven to bake for 45 minutes but this is totally worth it as it makes the chicken and bacon nice and crispy. The best way to serve this dish is with a side of jersey royal potatoes which makes for a very fulfilling, delicious meal – great for cold nights. Goat’s Cheese and Thyme Stuffed Chicken Breastįor this recipe, you have the option to wrap it in bacon if you want but it still tastes amazing without it. However, you will likely see some cheese leak out as they cook away in the oven, but this is normal and will actually add more flavor. Wrapping bacon around chicken breasts is something that most of us are familiar with because it is just so good! Any type of cheese is the best way stuffing choice if you are wanting to incorporate bacon as they complement each other very well.Īnother great thing about bacon being wrapped around the chicken breast allows them to stay in neat little packages. For the final step, you can drizzle some melted butter over the top to make it extra juicy. It is very easy to make and only requires a few steps and a total of 35 minutes of your time which includes prep and cook time. You can also serve it with a side salad or roasted carrots for an added crunch if you prefer. This is a perfect combination of textures as you have the creamy cottage cheese and spinach in the middle with a wonderful tender chicken breast on the outside.
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